Banana Bread

Sunday, August 16th, 2009

Ingredients:

2 eggs
1¾ c. sifted flour
2 tsp. baking powder
¼ tsp. baking soda
½ tsp. salt
1/3 c. vegetable oil
2/3 c. sugar
1 c. mashed bananas (about 3 bananas)

Method:
Directions:

Preheat the oven to 350° F (180° C).
Beat eggs well in a small bowl.
In a medium-size bowl, sift together the flour, baking powder, baking soda, and salt.
In a large bowl, add the [...]

Peanut Butter Muffins

Sunday, August 16th, 2009

Ingredients:

2 eggs
1 c. milk
¼ c. banana (about 1 banana), mashed with a fork
¼ c. peanut butter
1/3 c. vegetable oil
¼ c. frozen apple juice concentrate, thawed (left out of the freezer until it’s soft)
¼ c. nonfat dry milk
2¼ c. flour
1½ tsp. baking powder
1 tsp. baking soda
nonstick cooking spray

Method:
Preheat oven to 350° F (180° C).
In a small bowl, [...]

Zucchini Patties

Friday, July 31st, 2009

Prep Time: 20 Mins
Cook Time: 20 Mins
These cheesy zucchini patties are an excellent way to use up that abundance of zucchini from the garden. Serve with a bit of tomato sauce or sour cream dabbed on top.”
Ingredients:
Cups grated zucchini
2 eggs, beaten
1/4 cup chopped onion
1/2 cup all-purpose flour
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
salt [...]

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