Ingredients:
1 green, yellow, or red pepper, washed
1 bunch of celery, washed
1 carrot, washed and peeled
your favorite salad dressing
Method:
Cut the pepper in half (from side to side). Clean out the seeds and gunk from the inside. Now you have two pieces. One will be your pepper-shaped bowl.
Cut the other half of the pepper into skinny slices.
Cut [...]
Ingredients:
1 egg
¼ c. milk
dash of vanilla extract
1 tbsp. margarine
2 pieces of bread
Method:
Crack the egg into a medium-size bowl and beat well. Then mix in the milk and vanilla extract.
Put the margarine in a frying pan. Heat the pan on the stovetop on medium heat. It’s hot enough when the margarine starts to bubble.
Dunk each piece [...]
Ingredients:
2 c. plain yogurt
½ c. canned crushed pineapple (packed in its own juice instead of packed in syrup)
1 can frozen pineapple or orange-pineapple juice concentrate, thawed
Method:
Drain the can of crushed pineapple so all the juice runs out.
Put all the ingredients in the bowl and mix together.
Spoon the mixture into the paper cups. Fill them almost [...]